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AZUR LEGACY COLLECTION HOTEL
RESTAURANTS

Unforgettable Culinary Experiences Await at
AZUR Legacy Collection Hotel

Indulge in Vancouver’s culinary scene at AZUR Legacy Collection Hotel. Dahlia Restaurant offers diverse world cuisines in a chic setting, while Lavantine Rooftop Restaurant blends flavors from the Levant region with a West Coast touch. Complete your experience at the Skybar, sipping signature cocktails with stunning city views. Discover culinary delights at AZUR Legacy Collection Hotel.

DAHLIA RESTAURANT & BAR

DAHLIA offers an intimate and elegant dining experience, inviting you to explore our rich, dark, and cozy atmosphere, providing a captivating contrast to the vibrant city outside. With expansive yet intimate spaces and oversized floor-to-ceiling folding windows that open onto the elegant DAHLIA patio, guests can savor the fresh air and outdoor ambiance while indulging in a menu that celebrates the flavors and style of the French Riviera and Italian Coastline, featuring sustainably sourced ingredients from the bountiful farms, fields, and oceans of BC and beyond.

HOURS OF OPERATION

  • Breakfast 7.00 AM – 10:30 AM
  • Lunch 11:00 AM – 3:00 PM
  • Happy Hour 3:00 PM – 5:00 PM
  • Dinner 5:00 PM- 10:00 PM

LAVANTINE ROOFTOP RESTAURANT & SKYBAR

For a truly enchanting culinary journey, the 14th floor is home to the exquisite Lavantine Rooftop Restaurant & Skybar, the first and only garden-like rooftop restaurant under the clear Vancouver sky. This remarkable dining venue offers a contemporary ambiance that seamlessly blends flavors from the Levant region with a West Coast touch. Guests can savor a fusion of traditional ingredients and current food trends, creating a revitalized and unique dining experience. As they indulge in these exquisite flavors, they can also enjoy breathtaking panoramic views of downtown Vancouver.

OPENING SOON

MEET OUR EXECUTIVE CHEF

Chef Longani

Shyam Longani is a distinguished culinary maestro with a diverse culinary journey that spans globally renowned establishments. His expertise revolves around crafting unique and indelible dining experiences while optimizing operations and steering a wide spectrum of culinary concepts.

Shyam has garnered acclaim for creating award-winning restaurants and securing top culinary accolades in Mumbai, Cape Town, London, and Dubai. His culinary virtuosity has graced international stages, where he has showcased his imaginative and expert culinary skills.

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